[Saturdays, Sundays and Holidays Only] BISTRO Special Lunch

Course details

[Saturdays, Sundays and Holidays Only] BISTRO Special Lunch

3700 yen(Tax included)

5items
2-10persons

A special lunch featuring a perfect balance of meat, fish, and vegetable side dishes, allowing you to experience nomadika's popular lineup. We have prepared a variety of dishes that bring out the natural flavor of the ingredients, including a main course of Shikata beef certified by the Kobe Meat Promotion Organization.Perfect for a casual lunchtime celebration. *Photo is for illustrative purposes only.

Course menu

Cold vegetable dish

Today's bistro side dish a la carte

Cold fish dish

Salmon mi-cuit with lemongrass tartare

Maine

Carefully selected domestic beef roti with seasonal vegetables and special sauce

dessert

Rich Chocolate Terrine

Today's wines by the glass are available at half price.

If you order coffee or tea, it will be served with dessert after the meal.

Reservation reception time: 11:30~13:30

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: Monday: 1 hour 40 minutes
Tuesday: 1 hour 40 minutes
Wednesday: 1 hour 40 minutes
Thursday: 1 hour 40 minutes
Friday: 1 hour 40 minutes
Saturday: 1 hour 40 minutes
Sunday: 1 hour 40 minutes
Holidays: 1 hour 40 minutes
Day before a holiday: 1 hour 40 minutes

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/04/24 update