Course details

[Saturdays, Sundays and public holidays lunch reservations only] -Please choose your dish on the day-

[Saturdays, Sundays and public holidays lunch reservations only] -Please choose your dish on the day-

0 Yen(Tax included)

  • 2-8persons

Great value lunch with a choice of main course and vegetable appetizer. If you order lunch, you can enjoy a glass of wine at half price!

Course menu

Appetizer

Main to choose

THE BAKE baguette or farm-raised rice

Please choose your favorite main dish

Braised pork shoulder 1900 (2090) A gentle stew that goes well with white wine

Carefully Selected Domestic Beef Roast 2200 (2420) Chef's carefully selected domestic beef served with seasonal vegetables

Bistro Tonteki 1750 (1925) Thick, moist and tender pork steak served with ginger demi-glace sauce

Salmon Mi-Cuit 1650(1815) Chilled rare salmon with lemongrass tartare sauce

Grilled Tajima chicken thighs 1450 (1595) Please allow time for slow cooking

Regarding dates and times when congestion is expected

Please note that strollers and infants are not permitted in the store.Please note.

Please do not include children who are not eating or drinking in the number of guests and make a reservation.

Depending on the circumstances, the number of people reserved (point fee) may be changed.

Thank you for your understanding.

Guests aged 3 and above are required to order meals.(Children's plates available)

Only baby food allowed

We are not providing microwaves or hot water due to instructions from the public health center.

Reservation reception time
11:30~20:30
Available days for reservation
Saturdays, Sundays, and holidays
Length of stay
Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 1 hour 30 minutes
Sunday: 1 hour 30 minutes
Holidays: 1 hour 30 minutes
Day before public holiday: 1 hour 30 minutes
Reservation deadline
Until 23:00 on the day of your visit

2025/04/24 update